BANOFFEE PIE!!!

once again, i answered the call of the kitchen and whipped up acouple of pies...

i just made my first attempt at banoffee pie! Yum-oh!

My taste-testers--aunt, mom, bro, cousins gave a two –thumbs up!!! despite the fact that i wasnt able to decorate it enough, to make it more appetizing (due to lack of choco drizzle thingy and toffee), the taste more than make up for the presentation...hehehehe

here's how i made it...

INGREDIENTS:

1 butter (melted)
1 pack crushed grahams
1 condensed milk (caramelized to make as toffee!)
whip cream
3-4 ripe bananas, sliced

PROCEDURE:

crust:
1.) mixed melted butter and crushed graham, spread on the bottom of a tin. CHILL!
toffee:

2.) boil cans of milk for 2-2.5 hours. LET IT COOL! (better to make this ahead of time…)

(CAUTION: BE SURE THE CONDENSED MILK TINS ARE FULLY SUBMERGED IN THE WATER AT ALL TIMES OR ELSE YOU WILL BE CLEANING THE CEILING!)

3.) when things are cooled down, spread the toffee over the graham base
4) slice up a couple of ripe bananas and put it on top of the toffee
5) topped with whipped cream
6) grate some choco or drizzle with melted choco and left over toffee
7) CHILL (or serve it right away)

TIP: one can boil up a load of tins of condensed milk. once they're cooked, they will keep safely for months...save energy, fuel and TIME the next time you make a banoffee pie!


sweet-tooth,
prettytwistedchick